Briquettes and Briquette Trays: Why They Matter and When It’s Time to Replace Them
When most grill owners think about maintenance, they focus on grill grates or burners. But briquettes and briquette trays play an equally critical role in how your BBQ performs. These components sit between the burners and the cooking grates, managing heat, protecting internal parts, and helping create the flavor you expect from a properly functioning grill.
Over time, briquettes and trays wear out. When that happens, you may notice uneven cooking, more flare-ups, or longer preheat times. At SoCal Grill Masters, we inspect these components during professional service visits and frequently recommend replacement when they show signs of failure. We also carry replacement briquettes and briquette trays for virtually all BBQ brands and models through store.progrill.com.
What Are Briquettes and Briquette Trays?
Briquettes (sometimes called heat briquettes, ceramic briquettes, or heat stones) are designed to absorb, radiate, and evenly distribute heat across your grill. They also catch grease drippings, which vaporize on contact and contribute to classic grilled flavor.
Briquette trays are the metal or ceramic supports that hold those briquettes in place above the burners. Together, these components serve several important purposes:
- Even heat distribution across the cooking surface
- Protection of burners from grease and debris
- Reduction of direct flare-ups
- Improved fuel efficiency and temperature stability
Most gas grills — including premium and built-in models — rely on some form of heat distribution system. Whether your grill uses ceramic briquettes, lava rock-style stones, or metal trays, their condition directly impacts performance. This is something our technicians frequently address during grill repair services and full system inspections.
How to Tell When Briquettes and Trays Need Replacement
Because these components sit inside the grill, many owners don’t realize they’re failing until performance drops noticeably. Here are the most common warning signs:
Uneven Heat or Cold Spots
If one side of your grill runs hot while another struggles to cook food properly, worn briquettes may no longer be dispersing heat evenly. This often leads to inconsistent cooking results.
Frequent or Aggressive Flare-Ups
Broken trays or missing briquettes allow grease to fall directly onto the burners. This increases flare-ups and makes temperature control difficult.
Visible Damage or Deterioration
Ceramic briquettes that are cracked, crumbling, or turning to powder should be replaced. Metal trays that are rusted through, warped, or sagging are no longer providing adequate support or protection.
Burners Getting Dirty or Failing Early
When trays fail, burners take the brunt of grease and debris. This leads to clogged ports, uneven flames, and premature burner replacement — a common issue we see during professional inspections and deep grill cleanings.
Why Replacing Briquettes and Trays Is Important
Cleaning can extend the life of these components, but it can’t reverse structural damage. Replacing worn briquettes and trays provides real benefits:
- Restores even, predictable heat
- Protects burners and internal components
- Improves safety by reducing grease fires
- Enhances grilling efficiency and performance
High-quality replacements — properly sized for your specific grill — make a noticeable difference. At grill masters, we carry almost all grill brands, briquettes, and briquette trays, and can install them for you, usually at the same time as we perform a full grill cleaning. Additionally, if you prefer the DIY replacement, you can source exact-fit parts from trusted suppliers like store.progrill.com, which carries briquettes and trays for nearly every BBQ brand and model.
When and How Often Should You Replace Briquettes and Trays?
Replacement timelines vary based on usage, environment, and grill quality, but these general guidelines apply to most residential grills:
- Frequent use (weekly grilling): Inspect every 3–4 months, replace about once per year
- Moderate use (monthly grilling): Inspect twice per year, replace every 18–24 months
- Heavy or year-round use: Annual replacement is strongly recommended
Southern California’s coastal air, heat, and humidity can accelerate corrosion, especially for built-in grills. That’s why routine inspections during professional service appointments often catch tray and briquette issues early.
How to Replace Briquettes and Briquette Trays
If you’re comfortable performing basic grill maintenance, replacement is straightforward:
- Turn off and disconnect the gas supply
- Allow the grill to cool completely
- Remove cooking grates and old briquettes
- Inspect and remove damaged trays
- Clean debris and grease from the firebox
- Install new trays, then evenly distribute briquettes
- Reassemble and perform a test burn
Correct sizing is essential. Using the wrong tray or briquette layout can restrict airflow or create hot spots. If you’re unsure, professional installation or consultation during a grill repair service can prevent costly mistakes.
Frequently Asked Questions About Briquettes and Briquette Trays
Do all gas grills use briquettes?
No. Some grills use flavorizer bars or heat plates instead. However, many premium and older-style grills rely on briquettes and trays for heat management.
Can I mix old and new briquettes?
It’s not recommended. Mixing unevenly worn briquettes can lead to inconsistent heat distribution.
Are ceramic briquettes better than lava rocks?
Ceramic briquettes generally last longer, distribute heat more evenly, and are easier to maintain than traditional lava rocks.
Will new briquettes improve grill flavor?
Yes. Properly functioning briquettes vaporize drippings efficiently, enhancing the grilled flavor without excessive flare-ups.
Where can I buy replacement briquettes and trays for my grill?
Grill Masters can source and install new briquettes or briquette trays for you or you can find replacements for virtually all BBQ brands and models at store.progrill.com.
Final Thoughts
Briquettes and briquette trays are essential to safe, efficient, and enjoyable grilling. Ignoring their condition can lead to uneven cooking, burner damage, and unnecessary safety risks. Whether you choose to replace them yourself or have them inspected during professional service, keeping these components in good shape extends the life of your grill and improves every cook.
For expert inspection, cleaning, and repair throughout Southern California, SoCal Grill Masters helps keep every part of your grill performing the way it should.